Toasted Coconut Chia Pudding
A creamy and nutritious breakfast or dessert made with chia seeds and toasted-coconut almond milk. This simple pudding transforms into a delightful treat after chilling, with optional toppings of fresh berries and coconut flakes.
2 servings
2 hr 5 min
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Ingredients
- •¼ cup chia seeds
- •1 cup toasted-coconut almond milk
- •1 pinch salt
- •½ cup berries
- •2 tablespoon coconut flakes
Cooking Instructions
- 1.
Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
120 min
- 2.
If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
5 min
