Roasted-Pepper Salad
A colorful and flavorful salad featuring tender-roasted bell peppers marinated with white balsamic vinegar, capers, and fresh basil. Perfect as a side dish or antipasto.
6 servings
1 hr
Ingredients
- •2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
- •3 tablespoons white balsamic vinegar
- •1 teaspoon sugar
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •2 tablespoons capers in brine, rinsed and drained
- •2 tablespoons chopped fresh basil
Cooking Instructions
- 1.
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
60 min
