Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent bone-in pork chops served with a sweet-and-sour (agrodolce) sauce made with figs, grapes, and balsamic vinegar, accompanied by a fresh radicchio and parsley salad. This elegant dish combines rich meat with fruit-forward Italian flavors.
Indulgent breakfast calzones filled with Fontina cheese, ricotta, nduja, and egg yolks, seasoned with fresh rosemary. These grilled stuffed pizza pockets combine the best of Italian flavors with breakfast ingredients.
A fresh and elegant raw fish dish featuring thinly sliced sea bream served with grated tomatoes, arugula, Niçoise olives, and red onion, dressed with lemon and olive oil. This light and bright crudo makes for a sophisticated appetizer or light meal.
Classic German-style bratwurst sausages made with a blend of pork and veal, seasoned with aromatic spices and pale ale. These homemade sausages are perfect for grilling and offer an authentic taste of traditional bratwurst.
A warm, gooey baked Camembert cheese infused with fresh herbs and garlic. This elegant appetizer features a whole wheel of Camembert studded with garlic slivers and topped with aromatic thyme, rosemary, and olive oil.
A quick and flavorful one-pan meal featuring Italian sausage coins, burst cherry tomatoes, and tender broccolini in a buttery sauce. Perfect for a weeknight dinner that's both satisfying and simple.
A hearty Mediterranean-inspired grain salad featuring toasted farro, crushed green olives, and a vibrant whole-lemon vinaigrette. Fresh herbs and shallots add brightness to this nutritious dish.
A sophisticated appetizer featuring oil-packed anchovies marinated in vinegar, citrus, and olive oil, served alongside buttered seedy whole wheat bread. Perfect for entertaining or as an elegant starter.
A crisp and refreshing iceberg lettuce salad topped with red onions, provolone, mozzarella, and peperoncini, all dressed in a homemade Italian vinaigrette. Perfect as a side dish or light meal.
Crispy, herb-packed fritters made with Swiss chard, fresh herbs, and aromatic spices. These Middle Eastern-inspired patties are seasoned with coriander, caraway, and harissa, then pan-fried until golden brown and served with yogurt.
A flavorful roasted leg of lamb seasoned with fennel seeds and red pepper flakes, served alongside roasted carrots and topped with a fresh herb salsa verde. This impressive main dish combines the richness of lamb with aromatic spices and bright herbs.
A classic Detroit-style pizza featuring a thick, crispy crust topped with layers of cheese that caramelize against a well-oiled pan. This recipe creates the iconic square pizza with crispy edges, melty cheese blend, and traditional stripes of warm sauce on top.
