Iceberg Salad with Italian Dressing
A crisp and refreshing iceberg lettuce salad topped with red onions, provolone, mozzarella, and peperoncini, all dressed in a homemade Italian vinaigrette. Perfect as a side dish or light meal.
4 servings
15 min
Ingredients
- •½ cup olive oil
- •5 tablespoons white wine vinegar
- •1 tablespoon mayonnaise
- •1 tablespoon sugar
- •1½ teaspoons dried oregano
- •1 clove garlic
- •to taste kosher salt and black pepper
- •1 head iceberg lettuce
- •½ small red onion
- •2 ounces provolone piccante cheese
- •1 cup mozzarella balls
- •10 whole peperoncini
Cooking Instructions
- 1.
Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
5 min
- 2.
Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
10 min
