Marinated Anchovies with Bread and Butter
A sophisticated appetizer featuring oil-packed anchovies marinated in vinegar, citrus, and olive oil, served alongside buttered seedy whole wheat bread. Perfect for entertaining or as an elegant starter.
4 servings
15 min
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Ingredients
- •1 jar oil-packed anchovies
- •1 tablespoon distilled white vinegar
- •2 pieces peperoncini
- •1 whole lemon
- •2 tablespoons olive oil
- •½ cup unsalted butter
- •to taste flaky sea salt
- •to taste black pepper
- •8 slices seedy whole wheat bread
- •32 triangles bread triangles
Cooking Instructions
- 1.
Place anchovies in a shallow dish or small serving bowl and drizzle vinegar over. Let sit 5 minutes, then add peperoncini. Finely grate zest from half of lemon over anchovies. Slice lemon in half and squeeze in juice from both halves; drizzle with oil.
10 min
- 2.
Scoop butter into a small dish and sprinkle generously with salt and pepper if desired. Serve marinated anchovies with bread and butter alongside.
5 min
