10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini
A quick and flavorful one-pan meal featuring Italian sausage coins, burst cherry tomatoes, and tender broccolini in a buttery sauce. Perfect for a weeknight dinner that's both satisfying and simple.
4 servings
8 min
Ingredients
- •1 tablespoon olive oil
- •12 ounces Italian sausage
- •2 pints cherry tomatoes
- •2 cloves garlic
- •4 sprigs thyme
- •2 bunches broccolini
- •½ teaspoon kosher salt
- •¼ teaspoon black pepper
- •3 tablespoons unsalted butter
- •1 loaf crusty bread
Cooking Instructions
- 1.
Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
6 min
- 2.
Divide sausage mixture among plates. Serve with bread alongside, if desired.
2 min