Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful West African rice dish made with aromatic basmati rice cooked in a rich sauce of bell peppers, tomatoes, onions, and spices. This classic recipe features a perfect blend of heat from scotch bonnet peppers and warmth from traditional seasonings.
Wholesome breakfast bars made with dates, almonds, and three types of coconut, naturally sweetened with coconut sugar and agave. These hearty bars feature a coconut-oat base topped with a date-lime puree and crunchy coconut-almond topping.
A rustic cornmeal cake baked in a cast-iron skillet, topped with warm stewed cherries in a sweet-tart lemon sauce. This comforting dessert combines the hearty texture of cornmeal with the bright flavors of lemon and cherries.
Tender artichokes braised in a flavorful sauce of San Marzano tomatoes, white wine, and aromatics, finished with a bright anchovy-mint pesto. This Mediterranean-inspired dish combines the earthiness of artichokes with the freshness of mint and depth of anchovies.
A luxurious pasta dish featuring succulent rock shrimp, spicy chile, and bright lemon, enriched with a unique bonito butter sauce. The combination of seafood flavors from both the shrimp and bonito creates a sophisticated take on classic seafood pasta.
A fresh and vibrant Mexican-inspired ceviche featuring tender halibut marinated in lime juice and tequila, combined with sweet pineapple, tomatoes, and creamy avocado. This refreshing dish is perfect for warm days.
A moist and citrusy loaf cake featuring fresh grapefruit zest and poppy seeds, finished with a tangy yogurt glaze. This elegant dessert combines the bright flavors of grapefruit with the subtle crunch of poppy seeds for a refined take on a classic loaf cake.
A refreshing frozen treat made with fresh kiwi fruits, sliced and mounted on sticks for a healthy and natural ice pop. Perfect for hot summer days.
A fresh and light vegetarian dish featuring spiralized zucchini and yellow squash noodles tossed with roasted eggplant, burst cherry tomatoes, fresh basil, and buffalo mozzarella in a lemony dressing.
Delightful mini pies featuring a macadamia nut crust filled with caramelized pineapple and topped with fluffy meringue. These individual-sized desserts combine tropical flavors with a perfect balance of nutty, sweet, and tangy notes.
A refreshing frozen cocktail that combines vodka, tea, and lime juice for a sophisticated twist on a classic gimlet. This slushy drink is perfect for hot summer days.
Delicious sliders made with spice-rubbed white fish, served with a fresh apple-fennel slaw and yogurt tartar sauce on slider rolls. The fish is coated in a flavorful blend of toasted spices and served with crunchy homemade slaw.
