Halibut Ceviche with Tomato and Pineapple
A fresh and vibrant Mexican-inspired ceviche featuring tender halibut marinated in lime juice and tequila, combined with sweet pineapple, tomatoes, and creamy avocado. This refreshing dish is perfect for warm days.
4 servings
20 min
Ingredients
- •1 clove garlic
- •¾ cup fresh lime juice
- •2 tablespoons tequila blanco
- •1 teaspoon agave nectar
- •¼ whole pineapple
- •1 medium tomato
- •1 small onion
- •4 whole radishes
- •½ whole jalapeño
- •6 ounces halibut fillet
- •1 whole avocado
- •¼ cup cilantro
- •¼ cup mint
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
10 min
- 2.
Chill 10 minutes before serving.
10 min
