Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Italian-inspired dish combining creamy cannellini beans with wilted spinach, aromatic garlic, and fresh lemon. The beans are slowly simmered with sage until tender, then combined with spinach in a bright, lemony sauce.
A classic cocktail featuring vodka, cranberry juice, lime juice, and triple sec, garnished with an orange twist. This elegant pink drink combines sweet, tart, and citrus flavors for a perfectly balanced cocktail.
A classic Spanish tapas dish of succulent shrimp sautéed in garlic-infused olive oil with a hint of chile heat and brandy. This quick and flavorful preparation lets the shrimp shine while creating a delicious sauce perfect for bread dipping.
A succulent whole chicken roasted to perfection with a rich herb-butter mixture under the skin. Made with brioche breadcrumbs, fresh thyme, and lemon zest for maximum flavor and crispy golden skin.
Delicate shortbread cookies made with toasted walnuts and fresh thyme, finished with a citrusy orange-thyme glaze. These sophisticated cookies blend savory herbs with sweet undertones for an elegant treat.
A delicious low-carb alternative to pasta featuring tender spaghetti squash filled with a creamy cheese sauce, savory salami, sun-dried tomatoes, and fresh spinach. This comforting dish is baked until golden and bubbly.
A compound butter that combines the nutty richness of brown butter with bright lemon and spicy hot sauce. Perfect for melting over steaks, seafood, or vegetables.
A fresh and vibrant Mexican-style salsa made with tomatillos, jalapeños, herbs, and lime juice. This zesty condiment combines tangy tomatillos with spicy peppers and aromatic herbs for a perfect taco topping or dip.
A fiery and complex habanero chile jam mellowed with tequila and balanced with orange juice and onion. Perfect as a condiment for those who love intense heat with a touch of sweetness.
A classic buttery pie crust made with all-purpose flour, chilled butter, and a touch of apple cider vinegar for tenderness. Perfect as a base for both fruit and custard pies.
Delicate carrot slices transformed into sweet, crystallized treats. These mandoline-sliced carrots are gently simmered in sugar syrup until tender, then coated in sugar for a beautiful candied finish.
A smoky and rich salsa combining roasted tomatoes, toasted chiles, and crunchy cashews. This unique twist on traditional salsa offers deep flavors and interesting texture from the nuts.
