Green Pico de Gallo
A fresh and vibrant Mexican-style salsa made with tomatillos, jalapeños, herbs, and lime juice. This zesty condiment combines tangy tomatillos with spicy peppers and aromatic herbs for a perfect taco topping or dip.
4 servings
1 hr
Ingredients
- •8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
- •¼ medium red onion, finely chopped
- •2 whole jalapeños, seeds removed, finely chopped
- •2 cloves garlic cloves, finely grated
- •3 tablespoons fresh lime juice
- •1 tablespoon finely chopped cilantro
- •1 tablespoon finely chopped mint
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
60 min