Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant layered dessert featuring pistachio sponge cake soaked in sherry syrup, layered with vanilla custard and rhubarb purée, topped with whipped cream and chopped pistachios. This sophisticated trifle combines the nutty flavor of pistachios with the tart brightness of rhubarb.
Light and airy pastry puffs made with ale and rich Stilton cheese. These savory bites are perfect as an appetizer or party snack, combining the sharp tang of Stilton with delicate choux pastry.
A hearty dish combining tender russet potatoes and sautéed Savoy cabbage, cooked until golden and crusty. This comforting side dish features buttery mashed potatoes mixed with cabbage for a delicious blend of textures and flavors.
A succulent center-cut pork loin marinated with fennel, bay leaves, and coarse-grain mustard, served with a rich Cumberland pan sauce made with Port wine, orange juice, and red-currant jelly. This elegant roast is perfect for special occasions.
A rich and savory onion gravy made with caramelized onions, beef broth, and Worcestershire sauce. Perfect for serving over meats or mashed potatoes.
A fresh Mediterranean-style salad featuring tender squid rings tossed with cherry tomatoes, Kalamata olives, red onion, and parsley in a bright lemon-garlic vinaigrette.
Tender veal rib chops coated with a flavorful mixture of Creole mustard and mayonnaise, topped with crispy breadcrumbs and fresh green onions. This elegant dish combines French and Creole influences for a sophisticated main course.
Crispy fried Yukon Gold potatoes and onions seasoned with oregano and topped with grated Parmigiano-Reggiano cheese. A delicious side dish that combines the earthiness of potatoes with the sharp, salty finish of parmesan.
Crispy beer-battered asparagus spears served with a zesty lemon-mayonnaise dipping sauce. This restaurant-style appetizer features fresh asparagus coated in a light and crispy beer batter, fried until golden brown.
Delicious oat-based griddle cakes made with buttermilk and served warm with marmalade and clotted cream. These golden-brown breakfast treats combine the heartiness of oats with the tenderness of traditional pancakes.
A hearty Cuban ground beef dish featuring a delicious combination of savory and sweet flavors with olives, raisins, and spices. This traditional picadillo is perfect served over rice.
A luxurious cheesecake featuring a spicy gingersnap cookie crust filled with a creamy, lemony filling. Made with cream cheese, sour cream, and fresh lemon, this impressive dessert is perfect for special occasions.
