Fried Potatoes and Cabbage

Name: Fried Potatoes and Cabbage
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb russet potatoes; ¾ stick unsalted butter; 1 lb Savoy cabbage; ¾ teaspoon salt; ¼ teaspoon black pepper

A hearty dish combining tender russet potatoes and sautéed Savoy cabbage, cooked until golden and crusty. This comforting side dish features buttery mashed potatoes mixed with cabbage for a delicious blend of textures and flavors.

4 servings

33 min

Published October 4, 2025

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Ingredients

•1 lb russet potatoes
•¾ stick unsalted butter
•1 lb Savoy cabbage
•¾ teaspoon salt
•¼ teaspoon black pepper

Cooking Instructions

1.
Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
18 min
2.
Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
5 min
3.
Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
10 min