Fried Potatoes and Cabbage
A hearty dish combining tender russet potatoes and sautéed Savoy cabbage, cooked until golden and crusty. This comforting side dish features buttery mashed potatoes mixed with cabbage for a delicious blend of textures and flavors.
Ingredients
- •1 lb russet potatoes
- •¾ stick unsalted butter
- •1 lb Savoy cabbage
- •¾ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
18 min
- 2.
Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
5 min
- 3.
Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
10 min
