Onion Gravy
A rich and savory onion gravy made with caramelized onions, beef broth, and Worcestershire sauce. Perfect for serving over meats or mashed potatoes.
4 servings
25 min
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Ingredients
- •1 medium onion
- •1 tablespoon vegetable oil
- •1 tablespoon unsalted butter
- •1½ tablespoon all-purpose flour
- •1¼ cup water
- •1 cup canned beef broth
- •1 tablespoon Worcestershire sauce
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
25 min
