Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Spanish-inspired dish combining crispy sautéed potatoes with colorful bell peppers, spicy jalapeños, and flavorful chorizo sausage, all brought together with a white wine reduction.
A unique and creamy ice cream featuring Spanish Mahón or Danish Fontina cheese blended with cream cheese and vanilla for a rich, sophisticated frozen dessert.
A luxurious dish featuring tender Pekin ducks braised and roasted to perfection, served with a rich clementine sauce infused with julienned zest and Mandarine liqueur. The ducks are first braised until tender, then roasted until the skin turns beautifully crisp.
A classic Chinese soup featuring tender pork, mushrooms, tofu, and bamboo shoots in a savory, tangy broth. This hearty soup is perfectly balanced with sour vinegars and warming white pepper, garnished with fresh scallions and cilantro.
A classic sautéed mushroom dish featuring golden-brown white mushrooms cooked in butter and served on toasted bread triangles, finished with fresh parsley and pan juices.
Fresh mussels steamed in a flavorful tomato-wine broth with garlic and optional red pepper flakes. This classic Mediterranean-style dish is both elegant and easy to prepare.
A luxurious beef broth made with roasted short ribs, beef shanks, and aromatic vegetables. This rich consommé is garnished with diced carrots and served in delicate demitasse cups.
A creamy and comforting soup that combines tender calabaza squash with sweet corn and coconut milk, finished with a fresh corn relish. This Caribbean-inspired dish balances sweet, savory and spicy flavors.
Savory cornmeal muffins loaded with crispy bacon and fresh scallions. These moist, golden muffins combine the sweetness of corn with the smoky flavor of bacon for a perfect breakfast or side dish.
An elegant three-layer chocolate cake featuring Asian-inspired flavors of ginger, wasabi, and black sesame seeds. The rich chocolate layers are filled with chocolate ganache and topped with a ginger-vanilla whipped cream frosting.
A delightful almond-flavored cake served with warm roasted pineapple and topped with vanilla-scented cream. The cake is made with ground almonds and finished with aromatic spices like cloves and cinnamon.
A bright and refreshing salad combining crisp fennel and endive dressed with a citrusy orange vinaigrette. The combination of fresh fennel bulbs and Belgian endives creates a perfect balance of flavors and textures.
