Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender chicken breasts glazed with a sweet and savory apricot sauce, topped with toasted almonds for a delicious crunch. This elegant dish combines the sweetness of apricot preserves with soy sauce and whole-grain mustard for a perfectly balanced flavor.
Classic Italian pasta dish featuring al dente spaghetti tossed in a warm marinara sauce, topped with freshly grated Parmigiano-Reggiano cheese.
Tender country-style pork ribs braised in a savory-sweet sauce of orange juice, soy sauce, and fresh ginger. The meat is slowly cooked until falling-apart tender and glazed with a reduced orange-soy sauce.
Rich chocolate muffins studded with dried sour cherries and chunks of bittersweet chocolate. These decadent muffins combine the deep flavor of cocoa with tart cherries for a perfect breakfast or snack treat.
An elegant deconstructed version of the classic Black Forest Cake featuring chocolate cake rounds, chocolate custard pots, wine-soaked cherries, and whipped cream. Each serving is accompanied by a glass of kirsch for an sophisticated dining experience.
A fresh and vibrant salad combining crisp escarole with protein-rich edamame, fresh mint, and Parmigiano-Reggiano cheese, dressed in a light red wine vinaigrette.
A flavorful Spanish-inspired seafood pasta dish featuring golden-brown fideos noodles, fresh mussels, and chorizo in a rich tomato and white wine broth. This hearty meal combines the sweetness of seafood with the smokiness of Spanish sausage.
A luxurious Mexican-inspired soup combining tender shredded duck confit with hominy in a rich ancho chile broth. This elegant fusion dish is garnished with crispy duck skin and traditional pozole accompaniments.
Succulent chicken drumsticks baked until golden brown and served with a flavorful Middle Eastern-inspired muhammara sauce made from roasted red peppers, walnuts, and aromatic spices.
A luxurious terrine made with tender cooked short rib meat, infused with golden garlic and smoky Spanish paprika. Perfect for spreading on crusty bread and serving with caper berries.
Succulent shrimp sautéed with garlic and red pepper flakes in extra-virgin olive oil, finished with a bright splash of lemon juice. This classic Mediterranean-style dish is both simple and flavorful.
Crispy potato wedges roasted to golden perfection and finished with a tangy balsamic vinegar glaze. These wedges make an excellent side dish that combines the earthiness of yellow potatoes with the sweet-tart flavor of balsamic vinegar.
