Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and flavorful Indian-style curry featuring tender chicken pieces simmered in a creamy sauce made with curry powder, tomatoes, ground cashews and yogurt. The dish combines aromatic spices with the nutty sweetness of cashews for a delicious meal.
A hearty salad featuring wine-braised beef, tender potatoes, and crisp haricots verts, dressed with a tangy Dijon vinaigrette and garnished with cornichons and parsley. Perfect for a sophisticated main course salad.
Tender chicken breasts glazed with a sweet and savory apricot sauce, topped with toasted almonds for a delicious crunch. This elegant dish combines the sweetness of apricot preserves with soy sauce and whole-grain mustard for a perfectly balanced flavor.
Classic Italian pasta dish featuring al dente spaghetti tossed in a warm marinara sauce, topped with freshly grated Parmigiano-Reggiano cheese.
Tender country-style pork ribs braised in a savory-sweet sauce of orange juice, soy sauce, and fresh ginger. The meat is slowly cooked until falling-apart tender and glazed with a reduced orange-soy sauce.
Rich chocolate muffins studded with dried sour cherries and chunks of bittersweet chocolate. These decadent muffins combine the deep flavor of cocoa with tart cherries for a perfect breakfast or snack treat.
An elegant deconstructed version of the classic Black Forest Cake featuring chocolate cake rounds, chocolate custard pots, wine-soaked cherries, and whipped cream. Each serving is accompanied by a glass of kirsch for an sophisticated dining experience.
A fresh and vibrant salad combining crisp escarole with protein-rich edamame, fresh mint, and Parmigiano-Reggiano cheese, dressed in a light red wine vinaigrette.
A flavorful Spanish-inspired seafood pasta dish featuring golden-brown fideos noodles, fresh mussels, and chorizo in a rich tomato and white wine broth. This hearty meal combines the sweetness of seafood with the smokiness of Spanish sausage.
A luxurious Mexican-inspired soup combining tender shredded duck confit with hominy in a rich ancho chile broth. This elegant fusion dish is garnished with crispy duck skin and traditional pozole accompaniments.
Succulent chicken drumsticks baked until golden brown and served with a flavorful Middle Eastern-inspired muhammara sauce made from roasted red peppers, walnuts, and aromatic spices.
A luxurious terrine made with tender cooked short rib meat, infused with golden garlic and smoky Spanish paprika. Perfect for spreading on crusty bread and serving with caper berries.
