Spaghetti With Marinara Sauce
Classic Italian pasta dish featuring al dente spaghetti tossed in a warm marinara sauce, topped with freshly grated Parmigiano-Reggiano cheese.
4 servings
17 min
Ingredients
- •1 pound spaghetti
- •2 cups tomato sauce
- •1½ ounces Parmigiano-Reggiano
Cooking Instructions
- 1.
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
10 min
- 2.
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
5 min
- 3.
Drain pasta and add to skillet. Toss to coat, then serve with cheese.
2 min
