Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Succulent shrimp sautéed with garlic and red pepper flakes in extra-virgin olive oil, finished with a bright splash of lemon juice. This classic Mediterranean-style dish is both simple and flavorful.
Crispy potato wedges roasted to golden perfection and finished with a tangy balsamic vinegar glaze. These wedges make an excellent side dish that combines the earthiness of yellow potatoes with the sweet-tart flavor of balsamic vinegar.
A luxurious Brazilian-inspired dish featuring tender racks of lamb crusted with spicy malagueta pepper paste and toasted manioc flour (farofa). The lamb is first seared then roasted to perfection, creating a flavorful crust while maintaining a juicy medium-rare interior.
A rich and savory lasagne featuring dried porcini mushrooms, homemade béchamel sauce, and a flavorful tomato sauce layered between traditional pasta noodles and topped with Parmigiano-Reggiano cheese.
A luxurious Cantonese dish combining steamed sticky rice with umami-rich dried scallops, Chinese sausage, and mushrooms. This savory rice dish is flavored with oyster sauce, soy sauce, and sesame oil for an authentic taste.
A elegant dessert featuring fresh raspberries topped with a delicate Italian-style sabayon made with egg yolks, sugar, and saba grape syrup. The light and airy cream sauce perfectly complements the tart berries.
A hearty and comforting turkey potpie made with tender dark meat turkey, fresh vegetables, and a flaky cornmeal-flour crust. This classic dish combines mushrooms, carrots, peas, and potatoes in a rich savory sauce, topped with golden-brown pastry.
A classic Swiss cheese fondue made with Emmental and Gruyère cheeses, white wine, and kirsch. Perfect for dipping bread, fruits, and vegetables for a cozy sharing meal.
Elegant appetizer stacks made with crispy pumpernickel rounds topped with creamy garlic-herb cheese, roasted red peppers, and toasted almonds. Perfect for entertaining, these bite-sized hors d'oeuvres combine rich flavors and varying textures.
A gourmet grilled cheese sandwich featuring melted Fontina cheese, sautéed mushrooms, and marinated artichoke hearts on country-style bread. Perfect for a sophisticated lunch or light dinner.
A Mexican-inspired pasta dish featuring roasted poblano chiles, cavatappi or penne pasta tossed in a creamy sauce with queso fresco and aromatic spices. This comforting fusion dish combines the richness of crema with the mild heat of poblano and serrano chiles.
A rich and aromatic Taiwanese soup featuring tender beef short ribs simmered in a flavorful broth with star anise, ginger, and soy sauce, served over noodles with fresh garnishes.
