Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rustic free-form tart featuring fresh blueberries and toasted pecans in a flaky, buttery crust. This elegant dessert combines the sweetness of blueberries with the nutty crunch of pecans for a delightful pastry that's perfect for any occasion.
Refreshing adult ice pops that combine the tangy flavors of lime and grapefruit with white rum. These frozen daiquiri-inspired treats are perfect for summer entertaining.
A sophisticated cocktail featuring a homemade ginger-rhubarb shrub mixed with gin, lime juice, and club soda. This drink perfectly balances sweet, tart, and spicy flavors for a refreshing summer sipper.
A nutrient-packed smoothie bowl featuring a creamy blend of oats, avocado, matcha, and fresh ginger, topped with crunchy coconut flakes, granola, and fresh raspberries. This vibrant green bowl combines superfood ingredients for a healthy and energizing breakfast.
A flavorful Mediterranean-style dish combining fresh mussels with spicy chorizo, sweet cherry tomatoes, and aromatic fennel in a white wine broth. Served with crusty bread for soaking up the delicious sauce.
A flavorful mix of sweet peppers and chiles slowly roasted with garlic and olive oil until caramelized, then finished with a splash of red wine vinegar. Perfect as a side dish or condiment.
A fresh and crunchy slaw featuring thinly sliced cabbage and shaved carrots, dressed with a creamy yogurt dressing and topped with a flavorful walnut-za'atar pesto. This Middle Eastern-inspired dish combines nutty, tangy, and aromatic flavors.
A vibrant Mediterranean-inspired salad combining grilled corn, toasted walnuts, and fregola pasta with chunks of grilled halloumi cheese, fresh herbs, and a bright citrus dressing. Perfect for summer entertaining.
Crisp-tender green beans roasted until lightly charred and tossed in a flavorful Asian-inspired dressing with sorghum syrup and benne seeds. This side dish combines Southern and Asian flavors for a unique twist on traditional green beans.
A creamy, luxurious dip combining smooth Gorgonzola Dolce with cream cheese and heavy cream, perfect for serving with fresh vegetables and toast points.
Crispy roasted Jerusalem artichokes (sunchokes) served with a vibrant Italian-style salsa verde made with anchovies, garlic, parsley, and capers. This dish combines the earthy sweetness of the artichokes with the bright, tangy flavors of the herb sauce.
A sophisticated cocktail that combines the warmth of rye whiskey with fresh lemon juice and simple syrup, topped with a striking red wine float. This classic drink offers a perfect balance of sweet, sour and robust flavors.
