New York Sour
A sophisticated cocktail that combines the warmth of rye whiskey with fresh lemon juice and simple syrup, topped with a striking red wine float. This classic drink offers a perfect balance of sweet, sour and robust flavors.
2 servings
2 min
Ingredients
- •1 large egg white
- •4 ounces rye whiskey
- •1½ ounces fresh lemon juice
- •1 ounce simple syrup
- •1 ounce full-bodied red wine
Cooking Instructions
- 1.
Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour 1/2 ounce wine over the back of a spoon held just above each drink's surface so wine floats on top.
2 min
