Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A dramatic dish featuring charred cabbage dressed in umami-rich kelp brown butter. Half a head of cabbage is cooked until deeply caramelized, then basted with kombu-infused butter and finished with fresh basil and apple cider vinegar.
A luxurious Mediterranean-style roasted leg of lamb stuffed with a flavorful mixture of olives, pine nuts, herbs, and anchovies. Served with herbed cheese spread and dressed watercress for an elegant meal.
A fresh and crispy slaw combining the earthy flavors of turnips and brussels sprouts with sweet-tart apple, dressed in a zingy lemon-ginger vinaigrette and topped with poppy seeds.
Healthy homemade granola bars packed with toasted almonds, quinoa, seeds, and tart cherries. These nutrient-rich bars make a perfect on-the-go snack or breakfast option.
A hearty and nutritious breakfast porridge made with five healthy grains - brown rice, quinoa, amaranth, millet, and wheat bran - topped with caramelized apples, toasted coconut flakes, and bee pollen. This warming dish offers a perfect balance of textures and natural sweetness.
A rich and sophisticated cake that combines dark chocolate with nutty rye flour, topped with a crunchy cacao nib crumble. This moist cake features buttermilk and Greek yogurt for added tenderness.
A sophisticated cocktail combining premium Beefeater gin with Noilly Prat dry vermouth, perfectly stirred and served ice cold with a hint of lemon.
A vibrant breakfast dish featuring crispy-edged fried eggs served on warm tortillas with fresh sprouts, creamy avocado, and spicy chile oil. Topped with crumbled feta and a squeeze of lime for a perfect balance of flavors and textures.
A sophisticated twist on the classic Niçoise salad featuring roasted salmon, purple potatoes, haricots verts, and eggs, all dressed with a tangy anchovy-mustard vinaigrette and topped with crispy fried capers.
Soft, pillowy buns filled with a rich date paste, flavored with orange zest and warm cinnamon. These homemade rolls combine the natural sweetness of Medjool dates with buttery, spiced dough for a delicious breakfast or brunch treat.
Wholesome homemade energy bars packed with toasted cashews, sesame seeds, and flaxseed, sweetened with maple syrup. These nutritious bars have a delightful crunch and nutty flavor enhanced with a touch of cardamom.
A hearty and luxurious spring stew featuring tender lamb shoulder slow-cooked with seasonal vegetables like baby turnips, asparagus, and peas, served over nutty farro. This rustic dish combines Mediterranean herbs with fresh spring produce for a complete one-pot meal.
