Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A decadent chocolate torte made with ground hazelnuts and bittersweet chocolate, served with figs poached in apple brandy. This elegant dessert combines rich chocolate flavor with the subtle nuttiness of hazelnuts and sweet, boozy figs.
A versatile sugar cookie dough that can be used to make both roll-and-cut cookies and slice-and-bake cookies. This classic recipe features butter, sugar, and vanilla, with multiple variation options including pistachio-cranberry, lemon-thyme, chai-spiced, carrot cake, and mocha flavors.
A warming cocktail that combines berry herbal tea with white rum, fresh lemon juice, and honey for a soothing and flavorful drink.
Succulent chicken breasts with crispy skin served with a flavorful North African chermoula sauce and fresh escarole. The dish combines aromatic spices like cumin, coriander, and smoked paprika with fresh herbs and citrus.
A tender beef brisket braised in Belgian tripel ale with caramelized onions and a mustard-brown sugar crust. This hearty dish combines the rich flavors of beer and beef with sweet and tangy notes from Dijon mustard and ginger.
Buttery, aromatic shortbread cookies infused with toasted caraway seeds and fresh rosemary. These delicate cookies combine the earthy flavors of herbs with a delightful sweet, crumbly texture.
Crispy, golden-brown onion rings made with a flavorful beer batter featuring Anchor Steam beer, seasoned with garlic, onion powder, and a hint of cayenne for a perfect appetizer or side dish.
Tender baby back pork ribs glazed with a spicy-sweet Korean-inspired marinade made with gochujang, brown sugar, and Asian seasonings. These ribs are slowly baked until fork-tender and finished with a sticky, caramelized glaze.
An Asian-inspired twist on classic pigs-in-a-blanket featuring puff pastry-wrapped sausages seasoned with five-spice powder, hoisin sauce, and fresh scallions. These elegant appetizers are topped with sesame seeds for added crunch and flavor.
An elegant Spanish twist on classic pigs-in-a-blanket featuring chorizo sausage wrapped in puff pastry with sweet quince paste (membrillo) and manchego cheese, finished with a sprinkle of smoked paprika.
A luxurious dessert featuring homemade blood orange curd served over vanilla ice cream, topped with whipped cream and finished with a drizzle of olive oil and flaky sea salt. The citrusy curd brings a perfect balance of sweet and tart flavors.
A rich and complex Italian meat sauce made with ground beef, pork, and chicken livers, slowly cooked with wine, milk, and aromatic spices. This authentic bolognese is perfect for serving over pappardelle pasta.
