Spicy Glazed Pork Ribs

Name: Spicy Glazed Pork Ribs
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 servings
Cuisine: Korean
Ingredients: ½ cup gochujang (Korean hot pepper paste); 2 tablespoons dark brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon Kosher salt; 3 pounds baby back pork ribs; separated into individual ribs

Tender baby back pork ribs glazed with a spicy-sweet Korean-inspired marinade made with gochujang, brown sugar, and Asian seasonings. These ribs are slowly baked until fork-tender and finished with a sticky, caramelized glaze.

4 servings

5 hr 50 min

Published October 4, 2025

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Ingredients

•½ cup gochujang (Korean hot pepper paste)
•2 tablespoons dark brown sugar
•2 tablespoons reduced-sodium soy sauce
•2 tablespoons unseasoned rice vinegar
•2 teaspoons toasted sesame oil
•1 teaspoon Kosher salt
•3 pounds baby back pork ribs
•separated into individual ribs

Cooking Instructions

1.
Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
5 min
2.
Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
240 min
3.
Preheat oven to 350°F. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer.
105 min
4.
DO AHEAD: Ribs can be marinated 1 day ahead. Keep chilled.