Blackberry Syrup
A delicious homemade syrup combining fresh blackberries with maple syrup and a hint of lemon. Perfect for drizzling over pancakes, waffles, or desserts.
4 servings
15 min
Ingredients
- •1 bag frozen blackberries
- •3 tablespoons fresh lemon juice
- •2 tablespoons sugar
- •1 cup pure maple syrup
Cooking Instructions
- 1.
Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10-15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
15 min
- 2.
DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
