Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Wholesome homemade energy bars packed with toasted cashews, sesame seeds, and flaxseed, sweetened with maple syrup. These nutritious bars have a delightful crunch and nutty flavor enhanced with a touch of cardamom.
A hearty and luxurious spring stew featuring tender lamb shoulder slow-cooked with seasonal vegetables like baby turnips, asparagus, and peas, served over nutty farro. This rustic dish combines Mediterranean herbs with fresh spring produce for a complete one-pot meal.
A savory Asian-inspired noodle dish featuring shiitake mushrooms, fresh kale, and aromatic spices in a light vegetable broth. This comforting meal combines Japanese curly noodles with tender vegetables and a flavorful sesame-based sauce.
A fresh and elegant twist on the classic Cobb salad featuring a vibrant green goddess dressing made with fresh herbs, topped with crispy guanciale, rotisserie chicken, and fresh vegetables. This salad perfectly balances creamy, crunchy, and savory elements.
A rich and flavorful chutney made with a medley of dried fruits, including apricots, figs, prunes, and golden raisins, spiced with coriander seeds and fresh ginger. Perfect as a condiment for cheese boards or paired with curries.
A nourishing Mediterranean-inspired bowl featuring perfectly poached eggs atop a bed of seasoned lentils, crisp cucumbers, and tender Swiss chard, all brightened with fresh herbs and za'atar spice.
A flavorful pasta dish combining the umami richness of anchovy butter with bitter broccoli rabe, garlic, and Pecorino cheese. This sophisticated Italian-inspired meal balances bold flavors with the comfort of perfectly cooked pasta.
A delicious blend of jumbo lump crab meat mixed with silken tofu, miso, and savory seasonings, served hot on crispy bread slices. This elegant appetizer combines Japanese and Western flavors for a unique twist on traditional crab toast.
A Mediterranean twist on traditional paella using freekeh instead of rice, topped with fresh clams and a creamy almond aioli. This flavorful dish combines the smokiness of chorizo with seafood and a homemade nutty sauce.
An elegant preparation of turkey breasts stuffed with homemade boudin blanc sausage and roasted chestnuts. The turkey is brined for tenderness and stuffed with a delicate mixture of pork, spices, and chestnuts, then roasted until golden brown.
A hearty homemade granola made with rolled oats, nuts, seeds, and sweetened with honey and molasses. This crunchy breakfast staple is perfectly spiced with cinnamon and can be customized with your favorite dried fruits.
Savory chickpea flour pancakes loaded with sautéed leeks and butternut squash, topped with cool yogurt, fresh parsley, and flaky sea salt. These protein-rich pancakes make for a delicious vegetarian meal.
