Crunchy Turnip, Apple, and Brussels Sprout Slaw
A fresh and crispy slaw combining the earthy flavors of turnips and brussels sprouts with sweet-tart apple, dressed in a zingy lemon-ginger vinaigrette and topped with poppy seeds.
4 servings
15 min
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Ingredients
- •3 tablespoons fresh lemon juice
- •2 tablespoons olive oil
- •1 teaspoon finely grated peeled ginger
- •to taste Kosher salt, freshly ground pepper
- •2 small white turnips
- •1 medium sweet-tart apple
- •4 ounces brussels sprouts
- •1 teaspoon poppy seeds
- •to taste poppy seeds
Cooking Instructions
- 1.
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.
15 min
