Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and crisp salad combining thinly sliced white onion, fennel bulb, and peppery watercress, dressed with white wine vinegar and olive oil, and topped with toasted fennel seeds for extra flavor.
Tender plum tomatoes slowly poached in olive oil with garlic and fresh herbs, creating a rich and flavorful condiment that can be used in various dishes.
A fluffy, oversized pancake made with brown butter, baked until golden and puffy in a cast-iron skillet. This classic Dutch baby is served with a drizzle of brown butter and a sprinkle of sugar for the perfect breakfast or brunch dish.
Delicious homemade waffles featuring the classic Elvis combination of bananas and peanut butter. Made with almond milk and brown sugar for a modern twist on breakfast comfort food.
A rustic and elegant dish featuring a perfectly grilled bone-in rib-eye steak cooked directly on fireplace embers, served with ember-roasted carrots and a rich bay leaf-infused brown butter sauce. This hearth-cooked meal brings together primal cooking methods with refined flavors.
A flavorful Vietnamese-inspired soup featuring charred onions, aromatic spices, and tender pork shoulder steaks served over rice noodles with fresh garnishes. This quick version delivers authentic pho taste in less time.
A creamy, smoky dip made with charred alliums, mayo, and sour cream. Perfect for parties and gatherings, this dip combines the sweetness of caramelized onions with fresh herbs and a tangy finish.
A bold and flavorful New York strip steak coated with a complex spice rub featuring ground coffee, chile powders, and aromatic spices. This recipe creates a beautiful crust on the outside while maintaining a perfectly cooked interior.
A luxurious dish featuring hanger steaks coated in a complex coffee-cocoa-coriander rub, grilled to perfection and served with a tangy homemade citrus chutney made from grapefruit and kumquats.
A classic Roman pasta dish made with just three main ingredients: Pecorino Romano cheese, black pepper, and spaghetti. This simple yet luxurious pasta comes together with a creamy, peppery sauce that clings perfectly to the noodles.
A elegant vegetarian dish featuring charred leeks, crisp-tender asparagus, and soft-boiled eggs, dressed with a tangy mustard-lemon sauce. Perfect as a light main course or sophisticated side dish.
A refreshing cold soup featuring fresh vegetables and herbs blended into a smooth, creamy consistency. This vibrant green gazpacho combines tomato, cucumber, avocado, and fresh herbs with a touch of heat from jalapeño.
