Oil-Poached Tomatoes
Tender plum tomatoes slowly poached in olive oil with garlic and fresh herbs, creating a rich and flavorful condiment that can be used in various dishes.
4 servings
50 min
Ingredients
- •1 pound plum tomatoes (about 6), halved, cored
- •1 head garlic, cloves separated
- •2 sprigs rosemary
- •2 sprigs thyme
- •1 cup olive oil
- •1 teaspoon kosher salt
Cooking Instructions
- 1.
Preheat oven to 300°F. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
5 min
- 2.
Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. Discard herbs.
45 min
- 3.
DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.