Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A Middle Eastern-inspired snack featuring pistachios coated in aromatic falafel spices and topped with crispy garlic chips. These warm, savory nuts combine the flavors of traditional falafel with the crunch of roasted pistachios.
Tender, fall-off-the-bone beef short ribs braised in a rich, sweet-savory sauce made with prune juice and teriyaki sauce. This simple yet sophisticated dish requires only 3 main ingredients plus seasonings.
Crispy fried squid served with homemade garlic aioli sauce. The squid is coated in a light batter made from arepa flour and potato starch, fried until golden and served with fresh basil and lemon.
A fresh and elegant flatbread topped with creamy burrata, mashed fava beans, and marinated cucumbers. This Mediterranean-inspired dish combines the earthiness of fava beans with cool cucumbers and rich cheese on a crispy grilled base.
A savory-sweet snack mix featuring broken matzo pieces and mixed nuts, seasoned with garam masala and spices, then coated in a caramelized egg white mixture. Perfect for Passover or any time you want a uniquely flavored party snack.
A rich and creamy dairy-free chocolate pudding made with ripe avocados, cocoa powder, and natural sweeteners. This healthy dessert combines the smoothness of avocado with deep chocolate flavors, finished with optional whipped cream and crunchy toppings.
A gourmet open-faced sandwich featuring perfectly cooked flank steak topped with peppery arugula, red onions, and a rich Parmesan-mustard dressing, all served on toasted ciabatta bread.
Crispy, sweet matzo fritters made with crushed matzo crackers, fried until golden brown and coated in cinnamon sugar. Served with jam, these fritters make a delicious treat with a wonderful crunchy texture.
A fusion dish combining traditional Jewish matzo with Korean kimchi in a crispy pancake form. These savory pancakes blend the crunch of crushed matzo with spicy, tangy kimchi and aromatic scallions.
Tender lamb meatballs seasoned with marjoram and rosemary, served with braised escarole, golden cipollini onions, and creamy cranberry beans in a rich broth. This hearty Mediterranean-inspired dish is finished with fresh herbs and Parmigiano-Reggiano.
A creamy, comforting soup made with mixed wilted greens, peas, and potato, finished with a dollop of crème fraîche and fresh herbs. This elegant soup transforms humble ingredients into a sophisticated dish.
A delightful grilled sandwich featuring sweet onions and butter on white bread, cut into perfect rounds and topped with fresh parsley. This simple yet elegant sandwich combines the sweetness of onions with rich butter for a comforting meal.
