Matzo-Kimchi Pancakes
A fusion dish combining traditional Jewish matzo with Korean kimchi in a crispy pancake form. These savory pancakes blend the crunch of crushed matzo with spicy, tangy kimchi and aromatic scallions.
2 servings
16 min
Ingredients
- •1 sheet matzo
- •3 tablespoons kimchi juice
- •3 whole scallions
- •1 cup kimchi
- •3 tablespoons onion
- •3 tablespoons potato starch
- •1 teaspoon kosher salt
- •1 teaspoon sugar
- •2 tablespoons vegetable oil
- •
Cooking Instructions
- 1.
Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
8 min
- 2.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining batter.
8 min
