Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty vegan bowl featuring homemade lentil gravy served over quinoa, steamed broccoli, and seared seitan. This nutritious dish combines protein-rich seitan and lentils with whole grain quinoa and fresh vegetables for a complete meal.
A healthy and delicious twist on traditional pesto using nutrient-rich kale and toasted walnuts, combined with fresh basil, garlic, and Parmesan cheese. Perfect for tossing with pasta or using as a flavorful spread.
A rustic French-style tart featuring sweet Italian plums and crumbled marzipan layered on a flaky pie crust, seasoned with aromatic cardamom for an elegant dessert.
A light and elegant dessert combining the tangy freshness of Greek yogurt with aromatic cardamom, topped with fresh apricots. This airy mousse gets its silky texture from whipped cream and egg whites, while honey adds natural sweetness.
A quick and flavorful Asian side dish featuring crisp-tender baby bok choy stir-fried with garlic, ginger, and a savory soy sauce mixture, finished with aromatic sesame oil.
A hearty Italian-inspired dish featuring tender braised lamb shoulder served with cavatelli pasta in a rich wine sauce with aromatic vegetables and fresh peas. The lamb is slowly cooked until falling off the bone, creating a luxurious ragout.
A spectacular Korean-style roasted pork dish featuring tender, slow-cooked Boston pork butt with a crispy caramelized crust, served with various accompaniments including kimchi, ginger scallion sauce, oysters, and fresh lettuce leaves for wrapping.
A flavorful Middle Eastern-inspired dish combining crispy skin-on chicken thighs with spicy harissa-seasoned chickpeas, finished with fresh parsley and a bright squeeze of lemon.
A healthy and indulgent smoothie combining nutrient-rich kale with sweet black cherries and rich cocoa powder for a chocolate lover's treat.
A classic Chinese-American dish featuring crispy fried pork pieces tossed in a tangy sweet and sour sauce with pineapple chunks. The pork is coated in an egg batter and fried until golden, then combined with a flavorful sauce made from ketchup, pineapple juice, and Asian condiments.
A classic French dessert featuring a light custard-like batter that can be customized with various fruits or flavors. This versatile recipe creates a delicate, puffed golden treat that's perfect for showcasing seasonal fruits.
A classic preparation of crispy-skinned brook trout filets served with a simple brown butter sauce, brightened with fresh lemon and parsley. This elegant dish comes together quickly for a restaurant-quality meal at home.
