Brook Trout Müllerin
A classic preparation of crispy-skinned brook trout filets served with a simple brown butter sauce, brightened with fresh lemon and parsley. This elegant dish comes together quickly for a restaurant-quality meal at home.
4 servings
8 min
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Ingredients
- •4 filets skin-on brook trout filets
- •1 pinch Salt
- •1 pinch Freshly ground black pepper
- •¼ cup flour
- •4 tablespoons butter
- •1 whole lemon
- •4 sprigs fresh parsley
- •chopped
Cooking Instructions
- 1.
Season both sides of the filets with salt and pepper and lightly dust with flour. Melt the butter in a large skillet over medium-high heat. Place the filets, skin-side down, and cook until the skin is brown and crispy, 3-5 minutes. Carefully turn with a spatula and cook for another 30 seconds.
6 min
- 2.
Squeeze the lemon over the fish and add the parsley. As the sauce begins to bubble up, spoon ample butter over each filet and serve immediately.
2 min
