Stir-Fried Sesame Baby Bok Choy

Ingredients

• •1 pound baby bok choy
• •1½ tablespoons soy sauce
• •1 tablespoon Chinese rice wine or dry sherry
• •½ teaspoon sugar
• •1 tablespoon peanut or vegetable oil
• •1 clove garlic
• •1 piece fresh ginger
• •2 teaspoons sesame oil

Cooking Instructions

1. 1.

   1. Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.

   5 min

2. 2.

   2. In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.

   2 min

3. 3.

   3. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.

   5 min