Plum-Marzipan Galette
A rustic French-style tart featuring sweet Italian plums and crumbled marzipan layered on a flaky pie crust, seasoned with aromatic cardamom for an elegant dessert.
8 servings
26 min
Ingredients
- •1 spray Vegetable oil cooking spray
- •1½ pounds Italian plums
- •⅓ cup sugar
- •¼ teaspoon ground cardamom
- •2 tablespoons all-purpose flour
- •1 piece pie crust dough
- •¼ cup marzipan
- •1 large egg
- •lightly beaten
Cooking Instructions
- 1.
Heat oven to 375°. Coat a large rimmed baking sheet with cooking spray. In a bowl, toss plums with 1/3 cup sugar and cardamom. Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet. Leaving a 2-inch border, sprinkle marzipan on dough. Arrange plums in circular pattern over marzipan. Fold and pleat edges toward center. Brush dough with egg and sprinkle with remaining 1 teaspoon sugar. Bake until crust is golden, 22 to 26 minutes. Cool; serve.
26 min
