Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A comforting dish of tender slow-cooked Mediterranean vegetables in a rich tomato sauce, served over creamy goat cheese polenta. This classic French-inspired meal combines eggplant, zucchini, peppers, and aromatic herbs for a hearty vegetarian main course.
A flavorful Mediterranean-inspired dish featuring grilled chicken thighs served alongside warm, spiced chickpeas and fresh arugula, dressed with bright lemon and olive oil.
A spicy Korean-inspired spread combining chopped kimchi with gochujang (Korean hot pepper paste) for a flavorful condiment that packs a punch.
A perfectly grilled flatiron steak topped with a fresh and vibrant salad of parsley leaves, shaved Parmesan, and lemon juice. This simple yet elegant dish combines rich meat with bright, fresh flavors.
A delightful summer dessert combining tart rhubarb and sweet strawberries with lemony accents, topped with fluffy cream biscuits. This slow-cooker cobbler features a richly reduced fruit sauce and is perfect served warm with vanilla ice cream.
A refreshing cocktail that combines the botanical notes of gin with homemade celery syrup and fresh citrus. This sophisticated spritz is garnished with crisp celery stalks and lemon wedges for an elegant presentation.
A succulent bone-in lamb shoulder slow-roasted with white wine, tomatoes, artichokes and lemons, finished with a flavorful anchovy-herb oil. This Mediterranean-inspired dish combines rich, tender meat with bright citrus and earthy artichokes.
A Vietnamese-inspired dish featuring tender braised pork shoulder and belly in aromatic five-spice marinade, served over wide rice noodles with crispy wontons and fresh herbs. This flavorful meal combines the richness of braised pork with fresh garnishes and chewy noodles.
A sophisticated dish combining tender sautéed carrots with a creamy almond purée, pickled carrots, and fresh herbs. The dish balances sweet, tangy, and nutty flavors, finished with fresh cilantro, mint, and toasted sesame seeds.
Classic shortcakes with a twist, featuring fluffy biscuits filled with strawberry compote, fresh basil-infused strawberries, and whipped crème fraîche. Perfect for a summer dessert.
Crispy Vietnamese-style pancakes made with rice flour and turmeric, filled with shrimp, bean sprouts, and scallions. These golden pancakes are served with fresh herbs and lettuce leaves, perfect for wrapping and dipping in Nuoc Cham sauce.
A fresh and vibrant side dish combining crisp runner beans and green beans with tender Swiss chard stems, tossed with fragrant basil and dressed in olive oil and red wine vinegar.
