Grilled Steak with Parsley-Parmesan Salad
A perfectly grilled flatiron steak topped with a fresh and vibrant salad of parsley leaves, shaved Parmesan, and lemon juice. This simple yet elegant dish combines rich meat with bright, fresh flavors.
4 servings
52 min
Ingredients
- •1½ pounds flatiron steak
- •3 tablespoons olive oil
- •1 to taste kosher salt and pepper
- •2 cups flat-leaf parsley leaves
- •2 ounces Parmesan
- •1 tablespoon lemon juice
Cooking Instructions
- 1.
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
30 min
- 2.
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5-7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
17 min
- 3.
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
5 min
