Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A zesty Mediterranean-style vinaigrette featuring fresh garlic, oregano, lemon, and anchovy fillets. Perfect for salads, marinades, or as a flavorful dressing.
A refreshing Middle Eastern bread salad featuring a mix of toasted flatbread pieces, fresh vegetables, and herbs dressed in a tangy lemon-sumac vinaigrette. Made with homemade buttermilk or yogurt mixture, this fattoush combines crispy bread with juicy tomatoes, cucumbers, and fresh herbs for a delightful contrast of textures and flavors.
A elegant and creamy soup featuring fresh watercress, potatoes, and chicken broth, finished with whipped cream and chives. This vibrant green soup balances the peppery taste of watercress with the smoothness of potato and cream.
Soft and chewy homemade pretzels made with sweet dough and decorated with pearl sugar for a delightful sweet twist on the classic pretzel. Perfect for snacking or as a special breakfast treat.
Delicious homemade turnovers filled with sweetened pumpkin puree and warm spices. These flaky pastries combine fresh pumpkin with piloncillo, cinnamon, and cloves, wrapped in a tender homemade dough for a perfect fall treat.
Luxurious bone-in rib eye steaks pan-seared to perfection and roasted with fresh herbs and butter, served with classic Béarnaise sauce. Perfect for a special occasion dinner.
Tender carrots sautéed with aromatic curry powder and optional ras-el-hanout, simmered in chicken broth until perfectly seasoned and tender-crisp.
A colorful and elegant dish combining tender roasted sweet potato wedges with fresh figs, green onions, and chili, all drizzled with a sweet balsamic reduction. Optional goat cheese adds a creamy, tangy finish to this sophisticated side dish.
A luxurious spread combining sweet lump crabmeat with lemony butter, enhanced with a touch of Sherry and harissa for heat. Perfect for entertaining when served with toast points.
A classic Italian pot roast slowly braised in red wine with aromatic herbs and vegetables. This tender beef dish features a rich sauce made with porcini mushrooms, tomatoes, and traditional Italian herbs like thyme, rosemary, and bay leaves.
A delightful Italian-inspired cake made with cornmeal and all-purpose flour, enriched with eggs and butter, and topped with fresh plums. The combination of polenta's texture with sweet-tart plums creates an elegant dessert that's both rustic and sophisticated.
A savory warm dressing combining crispy bacon, tender mushrooms, and sherry vinegar, finished with fresh parsley. Perfect for drizzling over salads or vegetables.
