Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delightful Italian-inspired cake made with cornmeal and all-purpose flour, enriched with eggs and butter, and topped with fresh plums. The combination of polenta's texture with sweet-tart plums creates an elegant dessert that's both rustic and sophisticated.
A savory warm dressing combining crispy bacon, tender mushrooms, and sherry vinegar, finished with fresh parsley. Perfect for drizzling over salads or vegetables.
A tropical cocktail featuring coconut rum, blood orange juice, and exotic fruit nectars. This vibrant martini combines Caribbean and Latin American flavors for a refreshing drink.
A homemade strawberry jam made with fresh strawberries, enhanced with Granny Smith apple for natural pectin and balanced with lemon juice. Perfect for spreading on toast or using in baked goods.
A rich and complex spice cake featuring three forms of ginger, dried cherries, and coffee, baked in a Bundt pan. This moist cake combines warm spices with tart cherries and is optionally finished with chocolate icing.
A haunting cocktail featuring Pisco brandy, fresh citrus juices, and a hint of bitters, served with an optional dramatic dry ice effect. This Latin American-inspired drink balances sweet and sour flavors for a memorable experience.
A classic Italian pasta dish featuring tender linguine tossed with fresh clams in a garlicky white wine sauce. This elegant seafood pasta is finished with fresh parsley and extra virgin olive oil.
Delicate sweet rolls shaped like clovers, infused with vanilla bean and baked to golden perfection. These fluffy, buttery rolls are perfect for serving warm with strawberry jam.
Tender pork medallions sautéed until golden brown, served with wine-soaked prunes in a rich cream sauce. This elegant dish combines the savory flavors of pork with the sweet complexity of prunes.
Crispy, coconut-crusted shrimp beignets served with a sweet and spicy pepper jelly sauce. This New Orleans-inspired dish combines the sweetness of coconut with succulent shrimp in a light beer batter, perfectly complemented by a zesty Creole mustard and pepper jelly dipping sauce.
A luxurious plant-based pasta dish featuring whole-wheat fettuccine in a creamy cashew-oat milk sauce, brightened with sweet peas and fresh basil. This dairy-free alternative delivers all the comfort of traditional cream sauce with a nutritious twist.
A creamy, warm dip featuring fresh spring vegetables like asparagus, peas, and artichokes, combined with melted cheddar and goat cheese. Perfect for entertaining, this dish brings together fresh herbs and vegetables in a rich, cheesy base.
