Spiced Carrots
Tender carrots sautéed with aromatic curry powder and optional ras-el-hanout, simmered in chicken broth until perfectly seasoned and tender-crisp.
4 servings
16 min
Ingredients
- •6 tablespoons vegetable oil
- •2 teaspoons ras-el-hanout
- •1 teaspoon curry powder
- •1½ pounds carrots
- •to taste salt and pepper
- •⅓ cup low-salt chicken broth
- •ingredient note
Cooking Instructions
- 1.
Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.
16 min
