Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty salad featuring perfectly cooked steak served with crispy fingerling potatoes, fresh vegetables, and a zesty horseradish dressing. This restaurant-quality dish combines tender meat with crisp vegetables and a creamy, tangy dressing.
A traditional Cajun-style boudin sausage made with pork shoulder, liver, rice, and aromatic vegetables and seasonings. This flavorful sausage can be stuffed into casings, used as stuffing, or formed into boudin balls.
A rich and hearty slow-cooked venison shoulder braised with vegetables, dried mushrooms, and red wine in a flavorful broth. This rustic dish transforms tough venison into tender, succulent meat perfect for serving over rice, pasta, or mashed potatoes.
A classic Louisiana-style crawfish boil featuring 40 pounds of crawfish cooked with corn, potatoes, onions, lemons, and garlic in a flavorful spice mix. Perfect for a large gathering or party.
A rich and creamy Thai-inspired curry sauce made with coconut milk, red curry paste, and aromatic spices. This versatile sauce combines the perfect balance of spicy, tangy, and savory flavors.
A versatile grilled chicken wings recipe that can be prepared with five different sauces: Sriracha Buffalo, Lemon Pepper Garlic, Balsamic Hoisin, Spicy Coconut Curry, and Smoked Paprika Vinaigrette. Perfect for entertaining or game day.
A bright and refreshing dressing made with olive oil, citrus juices, and shallot, perfect for salads. The combination of champagne vinegar, lemon, and orange creates a vibrant flavor profile.
A moist and tangy bundt cake featuring bright lemon zest and rich buttermilk, finished with a glossy apricot-lemon glaze. This elegant dessert has a tender crumb and beautiful golden crust.
A classic Spanish potato and egg omelet made with golden Yukon potatoes, onions, and eggs slowly cooked in olive oil until perfectly set. This hearty dish can be served warm or at room temperature.
A classic Chinese noodle dish featuring tender egg noodles stir-fried with barbecued pork, shiitake mushrooms, and scallions in a savory sauce made with soy sauce, oyster sauce, and Chinese rice wine.
A spicy and tangy buffalo-style sauce combining creamy butter with the heat of sriracha and brightness of white wine vinegar. Perfect for wings, dips, or any dish needing a spicy kick.
A hearty and flavorful dish featuring paprika-seasoned chicken legs braised with white wine, aromatic herbs, and tender kale. This rustic one-pot meal combines succulent chicken with nutritious greens in a savory broth.
