Sriracha Buffalo Sauce
A spicy and tangy buffalo-style sauce combining creamy butter with the heat of sriracha and brightness of white wine vinegar. Perfect for wings, dips, or any dish needing a spicy kick.
4 servings
5 min
Ingredients
- •1½ sticks unsalted butter
- •½ cup sriracha
- •¼ cup white-wine vinegar
Cooking Instructions
- 1.
Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
5 min