Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A gourmet twist on classic caramel corn featuring smoky Marcona almonds and delicate fleur de sel. This sweet and salty snack combines freshly popped corn with homemade caramel and premium nuts for an irresistible treat.
A hearty Persian soup featuring chicken and chickpea flour dumplings (gondi) in a fragrant broth with chickpeas, herbs, and dried limes. This traditional dish combines Middle Eastern spices like cardamom and turmeric with tender dumplings and fresh herbs.
Simple Spanish-style blistered peppers that make a perfect tapas dish or appetizer. These charred Padrón or shishito peppers are quickly cooked in olive oil until blistered and finished with a sprinkle of flaky sea salt.
A rich and tender brioche bread made with schmaltz instead of traditional butter, featuring honey for subtle sweetness. This versatile dough can be shaped into dinner rolls or a whole loaf.
A sophisticated cocktail that's similar to a Negroni but made with bourbon instead of gin. This classic combination of bourbon, Campari, and sweet vermouth creates a perfectly balanced drink with notes of warmth, bitterness, and subtle sweetness.
Delicate and buttery pressed cookies made with self-rising flour and vanilla extract, shaped into beautiful designs using a cookie press. These traditional Chinese butter cookies are light, crisp, and perfect with tea.
A delightful twist on classic chocolate chip cookies featuring crystallized ginger and two types of chocolate chips. These cookies combine the rich sweetness of chocolate with a spicy ginger kick for an elegant and sophisticated treat.
Tender chicken thigh pieces marinated in a fragrant yogurt-based sauce, skewered and broiled until golden brown. Served with a bright and zesty Meyer lemon salsa featuring cucumber, scallions, and chile for a perfect balance of flavors.
Delicious homemade oatmeal cookies made with schmaltz and studded with sweet dried cherries. These cookies feature a perfect blend of oats, cinnamon, and brown sugar for a rich, chewy texture.
A luxurious French-inspired dish featuring tender braised Belgian endive wrapped in Black Forest ham, topped with creamy béchamel sauce and melted Gruyère cheese. This rich and comforting gratin combines the slight bitterness of endive with the salty ham and nutty cheese.
A flavorful homemade chicken sausage made with fresh sage, garlic, and ginger. This recipe combines ground chicken thigh meat with aromatic seasonings and white wine for a delicious artisanal sausage that can be stored and used in various dishes.
A hearty and refreshing salad combining chewy black barley with crisp-tender roasted fennel, fresh radishes, and aromatic herbs, all tied together with a bright citrus vinaigrette. Perfect as a nutritious main dish or elegant side.
