Citrus Vinaigrette

A bright and refreshing dressing made with olive oil, citrus juices, and shallot, perfect for salads. The combination of champagne vinegar, lemon, and orange creates a vibrant flavor profile.

8 servings
5 min

Ingredients

  • 1 small shallot
  • ¾ cup olive oil
  • ¼ cup Champagne vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon lemon zest
  • 1 to taste Kosher salt
  • 1 to taste black pepper

Cooking Instructions

  1. 1.

    Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.

    5 min

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