Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate fusion dish combining finely diced raw filet mignon with Asian pear, sesame, and traditional Korean seasonings. This elegant appetizer balances the rich meat with fresh, crisp pear and aromatic seasonings.
A classic Spanish cold soup made with ripe tomatoes, bread, almonds, and garlic, finished with olive oil and sherry vinegar. This refreshing dish is garnished with Serrano ham and hard-boiled egg.
A rich and aromatic Moroccan-style tagine combining tender lamb shoulder with chickpeas, sweet dried apricots, and warming spices. This hearty dish is served over couscous and garnished with fresh cilantro.
A classic French-style omelet made with perfectly beaten eggs and browned butter, optionally filled with caramelized onions, fresh herbs, and Parmesan cheese. The result is a tender, golden-brown exterior with a delicately creamy interior.
A savory twist on classic beignets featuring a mixture of sautéed baby greens, Parmesan, and onions encased in a light yeast batter and fried until golden brown. These unique beignets are finished with a tangy vinegar powder coating.
A sophisticated cocktail featuring Kentucky rye whiskey, herbaceous Strega liqueur, and nutty Amontillado sherry, balanced with orange bitters and a twist of citrus. This elegant drink combines the spiciness of rye with complex herbal and fortified wine notes.
Crispy homemade potato chips seasoned with kosher salt and tangy vinegar powder. Made with thinly sliced Yukon Gold potatoes that are double-soaked for the perfect crunch.
Classic homemade bagels with a chewy texture and golden-brown crust. Made with bread flour and barley malt syrup, these bagels are boiled then baked for that authentic taste and texture.
Crispy oven-roasted russet potato fries tossed with fresh garlic and parsley, inspired by the famous garlic fries served at San Francisco's ballpark.
A flavorful compound butter made with fresh mixed herbs, lemon zest, and softened butter. Perfect for melting over steaks, fish, or spreading on bread.
Tender beef short ribs slowly braised in red wine with aromatic vegetables and herbs, creating a rich and flavorful dish perfect for special occasions. The meat becomes fork-tender after cooking in a savory mixture of Cabernet Sauvignon, beef stock, and fresh herbs.
A gourmet grilled sandwich featuring three types of cheese (mozzarella, Gruyère, and aged goat cheese), paired with prosciutto and bread-and-butter pickles on mayonnaise-brushed sourdough bread. These sandwiches are slowly grilled until golden brown and perfectly melted.
