San Francisco Garlic Fries
Crispy oven-roasted russet potato fries tossed with fresh garlic and parsley, inspired by the famous garlic fries served at San Francisco's ballpark.
4 servings
50 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •2¼ pounds russet potatoes
- •3 tablespoons vegetable oil
- •1 to taste Kosher salt and black pepper
- •4 cloves garlic
- •2 tablespoons flat-leaf parsley
Cooking Instructions
- 1.
Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
10 min
- 2.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
35 min
- 3.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
5 min