Grilled Ham, Cheese and Pickle Sandwiches
A gourmet grilled sandwich featuring three types of cheese (mozzarella, Gruyère, and aged goat cheese), paired with prosciutto and bread-and-butter pickles on mayonnaise-brushed sourdough bread. These sandwiches are slowly grilled until golden brown and perfectly melted.
Ingredients
- •8 slices sourdough or white bread
- •¼ cup mayonnaise
- •1½ cups grated mozzarella
- •1½ cups grated Gruyère
- •½ cup grated aged goat cheese
- •¾ cup Bread-and-Butter Pickles
- •3 ounces thinly sliced prosciutto
- •6 tablespoons unsalted butter
Cooking Instructions
- 1.
Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
5 min
- 2.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
20 min
