Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious homemade honeycomb candy made with caramelized sugar and baking soda, finished with a chocolate coating. This classic confection has a light, airy texture and rich toffee flavor.
A vibrant and nutritious salad featuring roasted sweet potatoes, black beans, fresh vegetables, and herbs tossed in a zesty lime-balsamic dressing, served over peppery arugula.
Delicate chocolate macarons filled with a rich orange-spiced chocolate ganache. These elegant French cookies feature a perfect balance of chocolate, orange zest, and warm spices, finished with an optional gold dust for a luxurious touch.
A fresh and elegant raw scallop dish dressed with citrus-soy vinaigrette and fresh herbs. Thinly sliced sea scallops are enhanced with bright citrus juices, ginger, and Thai chile, then garnished with mint and chives.
A luxurious three-layer cake made with cake flour and yogurt, covered in a rich chocolate frosting made with both bittersweet and unsweetened chocolate. This elegant celebration cake features a tender crumb and sophisticated chocolate flavor.
Crisp, tangy pickled zucchini spears flavored with fresh dill, aromatic spices, and a kick of jalapeño. These homemade pickles combine the perfect balance of vinegar, spices, and fresh vegetables for a delicious condiment or snack.
A rustic Italian bread salad featuring charred sourdough bread tossed with ripe tomatoes, fresh basil, and a zesty lemon-basil dressing. Perfect for summer entertaining.
A homemade infused vinegar made with fresh raspberries and red wine vinegar. This vibrant condiment adds a fruity tang to salad dressings and marinades.
A festive bone-in ham glazed with a sophisticated blend of sweet Riesling wine, whole grain mustard, and honey. This showstopping main dish features a perfectly scored ham basted in wine and finished with a flavorful mustard coating.
A hearty Mediterranean-style stew combining tender chicken breast with chickpeas, vegetables, and aromatic spices, served over whole wheat couscous. This nutritious one-pot meal features a flavorful blend of cumin and cinnamon.
A rich and hearty soup made with caramelized onions, shallots, and garlic, simmered in Chimay Blue beer and vegetable stock. Topped with crusty sourdough bread and melted Gruyère cheese for an elegant Belgian twist on classic French onion soup.
A medley of five different mushroom varieties roasted to perfection in a cast-iron skillet. Finished with shallots, garlic, and fresh parsley for a rich, savory side dish.
