Raspberry Vinegar
A homemade infused vinegar made with fresh raspberries and red wine vinegar. This vibrant condiment adds a fruity tang to salad dressings and marinades.
2 servings
168 hr 15 min
Ingredients
- •1 pint ripe raspberries
- •1 cup red wine vinegar
Cooking Instructions
- 1.
Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.
10080 min
- 2.
Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.
15 min