Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A savory Southern-style stuffing that combines crispy cornbread with spicy andouille sausage, aromatic fennel, and colorful bell peppers. This hearty side dish features a perfect blend of textures and flavors, making it an excellent accompaniment for holiday meals.
A sweet and tangy onion marmalade made with caramelized onions, dried cranberries, and mustard seeds. Perfect as a condiment for sandwiches, cheese boards, or grilled meats.
A luxurious and comforting corn pudding made with fresh corn, sautéed vegetables, and a light, soufflé-like texture from whipped egg whites. This classic Southern dish combines the sweetness of corn with rich crème fraîche and butter for a perfect side dish.
A flavorful combination of shiitake mushrooms and leafy winter greens including Swiss chard and escarole, sautéed with onions and garlic in olive oil with a hint of crushed red pepper. This healthy side dish brings together earthy mushrooms and tender greens in a satisfying way.
A sophisticated dish featuring top sirloin steak crusted with mixed peppercorns and fresh rosemary, served with a sweet-tart pomegranate glaze and peppery arugula salad.
A rich and decadent Southern-inspired tart featuring bourbon-laced pecan filling in a buttery pie crust. This elegant dessert combines the warmth of bourbon with sweet pecans for a perfect holiday or special occasion treat.
A warming autumn dessert featuring tender pears topped with a crunchy oat and almond streusel, enhanced with spicy crystallized ginger pieces. The brown sugar and cinnamon topping creates a perfectly crispy crust over the sweet, juicy pear filling.
A quick and easy grilled flatbread that's softer and more flavorful than traditional pita. Made with basic pantry ingredients like flour, yeast, and oil, these flatbreads are grilled until perfectly marked and tender.
A moist and aromatic steamed pudding made with fresh persimmon pulp and warm spices, served with a rich cinnamon crème anglaise. This traditional-style pudding combines the sweet flavor of ripe Hachiya persimmons with notes of ginger, nutmeg, and cinnamon.
A zesty twist on traditional cranberry sauce, combining tart cranberries with spicy horseradish for a bold and flavorful condiment. Perfect for holiday meals or as an accompaniment to roasted meats.
Fresh mussels served with a sophisticated vinaigrette made with hard-boiled eggs, celery, pickled onions, and fresh tarragon. This elegant appetizer marinates the mussels in the flavorful dressing before serving them back in their shells.
A delicious holiday pie filled with a mixture of fresh apples, dried fruits, and warm spices, creating a mock version of traditional mincemeat without using meat. The filling is enriched with rum, brandy, and molasses, then topped with a beautiful lattice crust.
