Onion Marmalade
A sweet and tangy onion marmalade made with caramelized onions, dried cranberries, and mustard seeds. Perfect as a condiment for sandwiches, cheese boards, or grilled meats.
4 servings
24 min
Ingredients
- •¼ cup extra-virgin olive oil
- •1¾ cups chopped onion
- •½ cup water
- •3 tablespoons sugar
- •3 tablespoons dried cranberries
- •1 teaspoon yellow mustard seeds
- •½ cup white wine vinegar
Cooking Instructions
- 1.
Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
24 min
