Cranberry Horseradish Sauce
A zesty twist on traditional cranberry sauce, combining tart cranberries with spicy horseradish for a bold and flavorful condiment. Perfect for holiday meals or as an accompaniment to roasted meats.
6 servings
11 min
Ingredients
- •1 bag cranberries
- •1 jar horseradish
- •⅔ cup sugar
- •⅓ cup water
Cooking Instructions
- 1.
Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
10 min
- 2.
Serve sauce warm or at room temperature.
1 min